Erik the Half a Bee: My Chocolate Sorbet

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Erik The Half a Bee

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I am a part time nerd, part time chef and full time whiner. Did I type whiner? I meant winner...no wait, I whine a lot. I've worked in High Tech and Television and a few places in between. I've eaten fire roasted snakes and hand fulls of peeps (not in the same sitting of course). I'd like to share my experiences, so read on.

My Chocolate Sorbet

Stamped: 3:56 PM

I have been reading a lot of food blogs lately, to my surprise, I've been finding gems. This weeks yum was found at chocolate & zucchini. I took the recipe and tried to create a fun plate with it. If you have an ice cream maker, I suggest you check it out. It's like eating a frozen dark chocolate bar. Super rich, you were warned! If you follow the recipe you will see the ingredients are simple. Sugar, water, cocoa, vanilla and chocolate. What kind and variety of each of the these pieces will change the flavor profile accordingly. Always used natural, always use the best, you will not regret it.

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