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Erik The Half a Bee

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I am a part time nerd, part time chef and full time whiner. Did I type whiner? I meant winner...no wait, I whine a lot. I've worked in High Tech and Television and a few places in between. I've eaten fire roasted snakes and hand fulls of peeps (not in the same sitting of course). I'd like to share my experiences, so read on.

Good eats.

Stamped: 12:43 PM

This is a collection of random dishes we threw together over the last few months that I just never posted. I know the ice cream cookie thing seems mundane, but with homemade ice cream and dark chocolate and fresh cookies (i use 4 different sugars), you can taste the difference. I actually had not used cauliflower in forever and dug through my bourdain and batali books to see if there was something in there. I found a simple sautee dish that I adapted.

Lydia's orange and vanilla cookie sandwiches with dark chocolate shavings.


Alaskan salmon and sauteed cauliflower with heirloom tomatoes


Lydia's sweet potato handmade ravioli with sage butter sauce

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