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Erik The Half a Bee

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I am a part time nerd, part time chef and full time whiner. Did I type whiner? I meant winner...no wait, I whine a lot. I've worked in High Tech and Television and a few places in between. I've eaten fire roasted snakes and hand fulls of peeps (not in the same sitting of course). I'd like to share my experiences, so read on.

Something Green and Red

I think playing with the concept of the tostada can lead to really cool dishes that are as healthy as they are beautiful. This salada is on a backed wheat tortilla, a little backed cheese, black beans, heirloom tomatoes, salad and cilantro. I capped with lemon juice and avocado. I threw in some chicken that i sautee'd with a sprinkle of paprika and chili powder. So that's all lovely and delicious. This also a word of caution. Never cool with jalapenos or any other spicy chili without gloves. I got some of the oil on my hands and they felt like they were on fire for a day. The entire night and morning I wanted to run them under ice water. Well You live and learn and then you buy some gloves. Things I wish I had in this dish, a roasted red pepper vinaigrette or some sort of dressing based on a pepper.

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