Erik the Half a Bee: Review: MECCA

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Erik The Half a Bee

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I am a part time nerd, part time chef and full time whiner. Did I type whiner? I meant winner...no wait, I whine a lot. I've worked in High Tech and Television and a few places in between. I've eaten fire roasted snakes and hand fulls of peeps (not in the same sitting of course). I'd like to share my experiences, so read on.

Review: MECCA

Stamped: 12:41 AM

Type: American/Italian Dining
URL: http://www.sfmecca.com/about.htm

This is the first of 3 reviews in my "Graduation Dinner" category. If you haven't been to mecca, get your ass down there. Parking: Valet, food, amazing. Environment was very hip and social. The service was amazing. We were waited on hand and foot, but it wasn't pushy. I had:

SPRING PEA & GOAT CHEESE GNOCCHI
BABY CARROTS , FAVA BEANS, PRESERVED LEMON $12

and then, second course:

ROASTED FULTON FARMS CHICKEN
GREEN GARLIC, OYSTER MUSHROOMS, CORN TRUFFLE $18

Both were very well put together. I felt they went a little heavy on the sauce for the chicken, but the mushrooms were wonderful. Presentation was excellent and the food was great till the end. The flavors blended well and no single item was too overpowering in it's own right.

Great place, and great service. Loved it!

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